Chunky Tuna Cheese Casserole

Chunky Tuna Cheese Casserole

• Ingredients:

  1-185g can                  Gold Seas Yellowfin Tuna Chunks in Olive Oil, drained

  200g                            cooked penne pasta

  ½ can                           condensed cream of mushroom soup

  to taste                        ground black pepper

  ½ cup                          quickmelt cheese, grated

  1 tbsp                          Japanese breadcrumbs

  chopped parsley for garnish

   

• Procedure:

  Preheat oven to 350-375F

  In a bowl, combine the tuna, pasta, canned mushroom soup, and pepper to taste. Mix everything well then place in an oven-proof casserole dish. Top the mixture with cheese and breadcrumbs.

  Bake the casserole dish inside the oven for 15-20 minutes or until the cheese has melted and turns golden brown in color.

  Sprinkle some chopped parsley on top before serving.

  Serves 2

  Golden Tips:

  • If you don’t have an oven, you can use your regular oven toaster. Just set it on high heat and place the heat setting on the top only. Same procedure.