Crispy Tuna with Green Mango Salsa

Crispy Tuna with Green Mango Salsa

• Ingredient:

  1-185 gram can           Gold Seas Tuna Chunks in Herb and Garlic, drained

  Oil for deep-frying

   

  1 pc                             green mango, peeled and cut into strips

  ½ pc                            red onion, finely sliced

  2 pcs                            red tomatoes, seeded and cut into strips

  2 tbsp                          vegetable oil

  Pinch                           salt

  Pinch                           pepper

  Pinch                           sugar

  Cilantro leaves for garnish

   

• Procedure:

  Preheat the oil for frying. Deep-fry the tuna until golden brown. Spread the cooked tuna onto paper towels to completely absorb any excess oil to make it crispier. Set aside.

  In a bowl, combine the rest of the ingredients to make the salsa. Mix well and place in a serving dish. Place the crispy tuna on top of the salsa. Garnish with some cilantro leaves.

  Serves 2-3